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In some cases, making substitutions or adding one extra element is all you need to make your cake moist and fluffy. Note that your cake can be fluffy and not moist, therefore it is essential you know what you want and how to get it done.
Below are few tips that I have tried and believe might be helpful to you as well:
- If sugar measurement is not accurate, your cake won’t be moist. What sugar does is to add moisture, sweeten as well as preserve your cake.
NOTE: There is no unsweet cake, it has to be sweet for it to be a cake, if your clients want an unsweet cake, explain thing to them
- Use cake flour in place of all-purpose flour, cake flour is flour which has been mixed with corn starch. Cake flour makes your cake lighter and softer.
NOTE: to make the cake flour for…
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